Outback Alice Springs Chicken Recipe/ Oh No You Don’t Hate Brussel Sprouts Recipe

Outback Steakhouse’s Alice Springs Chicken

Ingredients:

• 1 jar of honey mustard dressing or use recipe below to make your own  
• 4 skinless, boneless, chicken breast halves  
• 1 Tablespoon vegetable oil  
• 2 cups sliced mushrooms  
• 2 Tablespoons butter  
• Salt and pepper to taste  
• Paprika (if you want)  
• 12 slices of bacon  
• 1 cup shredded Monterey Jack cheese  
• 1 cup shredded cheddar cheese or 2 cups shredded Mexican blend cheese  

Instructions:

1. Combine honey mustard ingredients and pour half of the sauce into a bowl for later.  
2. Place chicken in a large Ziplock bag.  Pour remaining marinade into the bag and toss to coat the chicken.  Chill in the refrigerator for at least 2 hours.  
3. Melt butter in a skillet and sauté mushrooms for 7-10 minutes or until mushrooms are tender.  
4. Preheat oven to 400 degrees.  
5. Heat a skillet to medium-high heat. Remove chicken from marinade, season with salt and pepper, and add to pan.  Sear a few minutes on each side until golden brown.  Chicken will finish cooking in the oven.  
6. Transfer chicken to an oven-safe casserole dish.  Add some of the mushrooms and bacon on top of each piece.  Sprinkle Monterey Jack and Cheddar cheese evenly over each piece of chicken.  
7. Place in oven and cook at least 10 minutes or longer (if chicken is thick) until chicken is done and cheese is melted.  
8. Serve with remaining honey mustard sauce on the side. Enjoy!  

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Oh No You Don’t Hate Brussel Sprouts!

Ingredients

• 1 bag of Brussel sprouts-cut off ends and cut in half or thirds depending on size 
• 4-6 cloves of garlic 
• Medium red onion-slice ¼ or more depending on taste 
• 1 package of bacon – cook and drain on paper towels 

Instructions

1. Sauté sprouts, garlic and onion in olive oil and butter  
2. Add kosher or sea salt and cracked pepper to taste  
3. Add cooked bacon  
4. Drizzle Alessi Balsamic Vinegar Reduction to taste and simmer until done.  
5. You can also mix all of the above ingredients and roast at 400 degrees for 30 minutes.  

Photo:
https://images.pexels.com/photos/5876742/pexels-photo-5876742.jpeg?auto=compress&cs=tinysrgb&dpr=2&h=650&w=940